Mexican Stuffed Bell Peppers With Jalapeño And Lime Rice
1.
Welcome to the delicious world of Mexican Stuffed Bell Peppers with Jalapeño and Lime Rice! Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, gather all your ingredients: bell peppers, ground beef, rice, jalapeños, lime, and your favorite Mexican spices. Don't forget to preheat your oven to 375°F.
3.
Cut the tops off the bell peppers and remove the seeds. In a pan, cook the ground beef until browned. Add in your spices and cook for another 2 minutes.
4.
Next, cook the rice according to package instructions. Once done, mix in diced jalapeños and lime juice for a zesty kick.
5.
Stuff the bell peppers with the ground beef mixture and place them in a baking dish. Bake for 20 minutes.
6.
While the peppers are baking, prepare a simple tomato sauce by blending tomatoes, garlic, and spices. Pour the sauce over the peppers and bake for an additional 10 minutes.
7.
Take the peppers out of the oven and top them with shredded cheese. Bake for another 5 minutes or until the cheese is melted and bubbly.
8.
Garnish with fresh cilantro and serve with a side of the jalapeño and lime rice. Your taste buds will thank you for this explosion of flavors!
9.
Not a fan of ground beef? No problem! You can easily substitute it with ground turkey or even black beans for a vegetarian option.
10.
There you have it, a delicious and easy-to-make Mexican Stuffed Bell Peppers with Jalapeño and Lime Rice. Perfect for a weeknight dinner or a fiesta with friends. Enjoy!