Mexican Style Corn Chowder

1.

Welcome to the delicious world of Mexican Style Corn Chowder! Get ready to tantalize your taste buds with this creamy and flavorful soup.

2.

First, gather all the ingredients: corn, potatoes, onions, garlic, chicken broth, heavy cream, and spices like cumin, chili powder, and paprika.

3.

Start by sautéing the onions and garlic in a large pot. Once they are soft and fragrant, add in the corn and potatoes and cook for a few minutes.

4.

Next, pour in the chicken broth and bring it to a boil. Then, reduce the heat and let it simmer for about 15 minutes until the potatoes are tender.

5.

Now it's time to add in the spices! Sprinkle in some cumin, chili powder, and paprika to give the chowder that authentic Mexican flavor.

6.

Once the potatoes are fully cooked, use an immersion blender to blend the soup until it reaches a smooth and creamy consistency.

7.

For an extra creamy and indulgent touch, pour in some heavy cream and stir it into the soup. This will give it a rich and velvety texture.

8.

Let the chowder simmer for a few more minutes to allow all the flavors to come together. Don't forget to taste and adjust the seasoning if needed.

9.

Finally, serve the Mexican Style Corn Chowder hot and garnish with some fresh cilantro and a sprinkle of chili flakes for an added kick.

10.

Get ready to fall in love with this hearty and delicious soup that will transport you to the streets of Mexico with every spoonful. Enjoy!