Welcome to the delicious world of Mexican Turkey Meatball Soup! Get ready to tantalize your taste buds with this hearty and flavorful dish.
2.
First, gather all your ingredients. You'll need ground turkey, breadcrumbs, eggs, garlic, onion, cilantro, cumin, oregano, chicken broth, diced tomatoes, and corn.
3.
In a bowl, mix together the ground turkey, breadcrumbs, eggs, garlic, onion, cilantro, cumin, and oregano. Roll into small meatballs and set aside.
4.
In a large pot, heat some oil and add the meatballs. Cook until browned on all sides. Then, add in the chicken broth, diced tomatoes, and corn.
5.
Let the soup simmer for about 20 minutes, allowing all the flavors to come together. The aroma will have your mouth watering in no time!
6.
While the soup is simmering, prepare your toppings. Shredded cheese, avocado, and tortilla strips are all great options to add some extra flavor and texture.
7.
Once the soup is done, ladle it into bowls and top with your desired toppings. The cheese will melt and the avocado will add a creamy touch to the soup.
8.
Take a spoonful and savor the explosion of flavors in your mouth. The tender meatballs, the tangy tomatoes, and the crunchy tortilla strips will leave you wanting more.
9.
This soup is not only delicious, but it's also packed with protein and nutrients. It's the perfect meal for a cold winter day or when you need a comforting dish.
10.
So next time you're craving something warm and satisfying, try making this Mexican Turkey Meatball Soup. Your taste buds will thank you!