Oven Roasted Spanish Mackerel With Mexican Spices

1.

Introducing the star of our dish: Oven Roasted Spanish Mackerel with Mexican Spices. Get ready for a flavor explosion in every bite!

2.

First, marinate the mackerel in a blend of Mexican spices for an hour. This will infuse the fish with a burst of flavor.

3.

Preheat your oven to 375°F and place the marinated mackerel on a baking sheet.

4.

Roast for 15-20 minutes until the fish is flaky and cooked through.

5.

While the mackerel is roasting, prepare the side dish of your choice. We recommend a fresh salad or roasted vegetables.

6.

Once the mackerel is done, remove it from the oven and let it rest for a few minutes.

7.

Serve the mackerel with a squeeze of lime juice and a sprinkle of fresh cilantro for a burst of freshness.

8.

The combination of the Mexican spices and the tender mackerel will leave your taste buds dancing.

9.

This dish is not only delicious, but also packed with nutrients like omega-3 fatty acids and protein.

10.

Impress your family and friends with this easy and flavorful Oven Roasted Spanish Mackerel with Mexican Spices. Buen provecho!