Pan-Seared Filet Mignon With Red Wine Reduction: Elegant And Luxurious Steak Dish
1.
Welcome to the world of fine dining! Indulge in the ultimate steak experience with our Pan-Seared Filet Mignon with Red Wine Reduction.
2.
First, season the filet mignon with salt and pepper. Heat a cast iron skillet over high heat and add a tablespoon of butter.
3.
Place the filet mignon in the skillet and sear for 3-4 minutes on each side for a perfect medium-rare. Let it rest for 5 minutes before slicing.
4.
While the steak is resting, prepare the red wine reduction. In the same skillet, add minced shallots and cook until translucent.
5.
Pour in a cup of red wine and let it simmer until it reduces by half. Add a tablespoon of butter and stir until it thickens.
6.
Slice the filet mignon and drizzle the red wine reduction on top. The rich flavors of the steak and sauce will leave your taste buds dancing.
7.
For a complete meal, pair the steak with roasted vegetables and mashed potatoes. The perfect balance of flavors and textures.
8.
Impress your guests with this elegant and luxurious dish. They will be talking about it for days to come.
9.
Don't forget to pair it with a glass of red wine to enhance the flavors. Sit back, relax, and savor every bite of this decadent meal.
10.
Thank you for joining us on this culinary journey. We hope you enjoyed our Pan-Seared Filet Mignon with Red Wine Reduction. Bon appétit!