Welcome to the world of Poblano Cornbread Muffins! Get ready to indulge in a delicious and easy-to-make treat that will leave your taste buds wanting more.
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First, preheat your oven to 375°F and grease a muffin tin. In a bowl, mix together 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
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In a separate bowl, beat 2 eggs and add in 1/4 cup of melted butter, 1/4 cup of honey, and 1 cup of milk. Slowly pour the wet mixture into the dry mixture and stir until just combined.
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Next, finely chop 1 poblano pepper and fold it into the batter. This will add a subtle kick of heat and a burst of flavor to your muffins.
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Spoon the batter into the muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
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While the muffins are baking, make a quick and easy honey butter by mixing together 1/4 cup of softened butter and 2 tablespoons of honey. This will be the perfect accompaniment to your warm muffins.
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Once the muffins are done, let them cool for a few minutes before removing them from the tin. Serve them warm with a dollop of honey butter on top.
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These Poblano Cornbread Muffins are perfect for breakfast, as a side dish, or as a snack. They are also great for parties and potlucks, as they are easy to transport and always a crowd-pleaser.
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The combination of sweet honey and spicy poblano peppers in these muffins will leave your taste buds dancing with delight. Trust us, you won't be able to resist having more than one.
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So what are you waiting for? Try out this simple and delicious recipe for Poblano Cornbread Muffins and treat yourself to a flavorful and satisfying snack. Your taste buds will thank you!