Poblano Pepper Cream Sauce Over Grilled Chicken

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Introducing: Poblano Pepper Cream Sauce Over Grilled Chicken

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Picture tender grilled chicken smothered in a rich, creamy sauce bursting with the smoky flavor of poblano peppers.

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Step 1: Roast the poblano peppers until charred, then peel off the skin and remove the seeds.

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Step 2: Blend the roasted peppers with heavy cream, garlic, and a pinch of salt until smooth and velvety.

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Step 3: Grill seasoned chicken breasts until juicy and cooked through.

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Step 4: Pour the luscious poblano pepper cream sauce over the grilled chicken.

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Step 5: Garnish with fresh cilantro or chopped green onions for a burst of freshness and color.

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Serve this delicious dish with a side of fluffy rice or roasted vegetables for a complete and satisfying meal.

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The creamy sauce combined with the smoky heat of the poblano peppers will leave your taste buds begging for more.

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Get ready to impress your family and friends with this mouthwatering Poblano Pepper Cream Sauce Over Grilled Chicken recipe! Enjoy!