Pro Tips: Brewing The Perfect Pot Of French Press Coffee

Pro Tips: Brewing the Perfect Pot of French Press Coffee

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Size matters! Use coarse coffee grounds to prevent sediment in your brew.

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Heat water to 200°F for optimal extraction. Boiling water can scorch the coffee.

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Add coffee grounds to the French press. Aim for a ratio of 1:15, e.g., 1 oz of coffee for every 15 oz of water.

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Pour a small amount of hot water over the grounds, allowing them to bloom for 30 seconds. This enhances the flavors.

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Slowly pour the remaining water into the French press, ensuring all grounds are fully submerged.

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Place the plunger on top but don't press it down. Let the coffee steep for 4 minutes. Time it!

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After 4 minutes, slowly press the plunger down. Apply steady pressure to avoid forcing grounds into the coffee.

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Pour the freshly brewed coffee into your cup immediately. Leaving it in the French press will result in over-extraction.

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Savor the rich aroma and robust flavor of your perfectly brewed French press coffee. Enjoy!

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