Welcome to the ultimate protein-packed meal! Our Chicken and Quinoa Bowl is a delicious and nutritious option for any time of day.
2.
Start by cooking 1 cup of quinoa according to package instructions. While it's cooking, preheat your oven to 375°F.
3.
Next, season 1 pound of chicken breast with salt, pepper, and your favorite herbs and spices. Bake for 20-25 minutes, or until fully cooked.
4.
While the chicken is cooking, chop up your favorite veggies. We recommend bell peppers, cherry tomatoes, and avocado for a burst of color and flavor.
5.
Once the quinoa is done, fluff it with a fork and add in your veggies. Mix well and set aside.
6.
When the chicken is done, let it cool for a few minutes before slicing it into bite-sized pieces.
7.
Now it's time to assemble your bowl! Start with a base of the quinoa and veggie mixture, then top with the sliced chicken.
8.
For an extra boost of protein, add a handful of chickpeas or black beans to your bowl.
9.
Drizzle with your favorite dressing or sauce, or keep it simple with a squeeze of fresh lemon juice.
10.
Enjoy your protein-packed Chicken and Quinoa Bowl as a satisfying lunch or dinner option. It's easy to make, delicious, and will keep you feeling full and energized!