Quick And Healthy Spinach Artichoke Dip

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Introducing 'Quick and Healthy Spinach Artichoke Dip'

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Creamy, cheesy, and packed with nutrients.

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Ingredients: 1 cup spinach, 1 cup artichoke hearts, 1 cup Greek yogurt, ½ cup grated Parmesan cheese.

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Step 1: Preheat oven to 375°F.

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Step 2: Chop spinach and artichoke hearts into small pieces.

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Step 3: In a bowl, combine Greek yogurt, spinach, artichoke hearts, and Parmesan cheese.

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Step 4: Mix well until all ingredients are evenly incorporated.

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Step 5: Transfer the mixture to a baking dish and spread it out evenly.

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Step 6: Bake for 20-25 minutes until the top is golden brown and bubbly.

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Serve with whole grain crackers or veggie sticks for a guilt-free and delicious snack. Enjoy!