Quick Pickled Red Onions To Elevate Any Dish
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Quick Pickled Red Onions to Elevate Any Dish
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Introducing the secret ingredient that will take your dishes to the next level - quick pickled red onions!
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Slice red onions into thin rings and place in a jar.
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In a saucepan, combine equal parts water and vinegar (apple cider or white vinegar works best).
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Add sugar, salt, and any desired spices to the vinegar mixture. Bring it to a boil.
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Pour the hot vinegar mixture over the onions in the jar, covering them completely.
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Let the onions cool to room temperature, then seal the jar and refrigerate for at least 1 hour.
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These tangy, vibrant onions are ready to be enjoyed! Use them as a topping for burgers, tacos, salads, and more.
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The pickling process mellows the sharpness of the onions, leaving behind a deliciously sweet and tangy flavor.
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Elevate your favorite dishes with these quick pickled red onions and impress your friends and family with your culinary skills!