Quick Veggie Curry: Flavorful Plant-Based Dinner Dish

Welcome to the world of delicious and healthy plant-based cooking! Get ready to whip up a flavorful veggie curry in no time.

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First, gather your ingredients: veggies of your choice, curry powder, coconut milk, and rice.

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Chop up your veggies and sauté them in a pan with some oil.

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Add in your curry powder and let it cook for a minute to release its flavors.

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Pour in the coconut milk and let it simmer for a few minutes.

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While your curry is cooking, prepare your rice according to package instructions.

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Once your curry is done, serve it over a bed of rice.

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Garnish with some fresh herbs or a squeeze of lime for an extra burst of flavor.

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Enjoy your quick and easy veggie curry, packed with nutrients and bursting with taste.

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Share this recipe with your friends and family and spread the joy of plant-based cooking!

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