Welcome to the world of delicious and healthy plant-based cooking! Get ready to whip up a flavorful Quick Veggie Curry in just 30 minutes.
2.
Slide into your apron and gather these simple ingredients: chickpeas, cauliflower, carrots, bell peppers, onion, garlic, ginger, coconut milk, and curry powder.
3.
Heat oil in a pan and sauté onions, garlic, and ginger until fragrant. Add in the veggies and cook until slightly tender.
4.
Sprinkle in the curry powder and stir until the veggies are coated. Pour in the coconut milk and let it simmer for 10 minutes.
5.
Meanwhile, cook some rice or quinoa to serve with the curry. The perfect base for all that delicious sauce!
6.
Once the veggies are cooked to your liking, add in the chickpeas and let it simmer for another 5 minutes.
7.
Time to taste and adjust the seasoning. Add more curry powder for a spicier kick or some salt for a savory touch.
8.
Serve the Quick Veggie Curry over the rice or quinoa and top it off with some fresh herbs like cilantro or parsley.
9.
This dish is not only bursting with flavor, but it's also packed with nutrients from all the colorful veggies. A win-win for your taste buds and your health!
10.
Enjoy this Quick Veggie Curry as a satisfying lunch or dinner. It's also great for meal prep and can be easily customized with your favorite veggies. Happy cooking!