Refreshing Pineapple Upside Down Cake
1.
Indulge in a slice of heaven with our Refreshing Pineapple Upside Down Cake!
2.
Step into a tropical paradise as the luscious pineapple takes center stage.
3.
Prepare the cake batter by combining flour, sugar, eggs, and a hint of vanilla.
4.
Layer sweet pineapple rings on the bottom of a greased baking dish.
5.
Drizzle the pineapple with melted butter and sprinkle brown sugar for a caramelized touch.
6.
Pour the cake batter over the pineapple, allowing it to seep into every crevice.
7.
Bake until golden brown, and let the aroma fill your kitchen with anticipation.
8.
Invert the cake onto a serving platter and watch as the pineapple glows on top.
9.
Each bite offers a burst of sweetness, complemented by the moist cake below.
10.
Savor this tropical delight with a dollop of whipped cream or a scoop of vanilla ice cream. It's pure bliss!