Introducing the Roasted Garlic Messed Cauliflower Recipe: A flavor-packed and healthy side dish that will leave your taste buds wanting more!
2.
Slide on your apron and let's begin! Preheat the oven to 400°F and line a baking sheet with parchment paper.
3.
Gather the ingredients: 1 head of cauliflower, 4 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, and a pinch of black pepper.
4.
Chop the cauliflower into florets, ensuring they are all similar in size for even roasting.
5.
Time to tackle the garlic! Peel and mince the cloves, bringing out their aromatic essence.
6.
Drizzle the cauliflower florets with olive oil, sprinkle the minced garlic on top, and season with salt and black pepper.
7.
Spread the cauliflower evenly on the baking sheet, making sure not to overcrowd them. This ensures they roast to perfection!
8.
Pop the baking sheet into the preheated oven and let the magic happen for 25-30 minutes, or until the cauliflower becomes golden brown.
9.
Once roasted, remove the baking sheet from the oven and let the cauliflower cool for a few minutes. The aroma will fill your kitchen!
10.
Serve your delicious Roasted Garlic Messed Cauliflower as a side dish or enjoy it as a light and healthy snack. Get ready to savor every flavorful bite!