Roasted Pepper Queso Fundido
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Introducing: Roasted Pepper Queso Fundido
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Dive into ooey-gooey deliciousness with this Mexican-inspired queso dip.
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Step 1: Roast red and poblano peppers until charred. Let them cool and peel off the skin.
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Step 2: Chop the roasted peppers and sauté with garlic, onions, and a pinch of cumin.
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Step 3: Melt a blend of Monterey Jack and Cheddar cheese in a skillet until creamy.
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Step 4: Add the sautéed pepper mixture to the cheese, stirring until well combined.
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Serve hot with tortilla chips and garnish with fresh cilantro and a squeeze of lime.
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Watch as your friends dive in, unable to resist the cheesy, smoky goodness.