Welcome to the delicious world of Roasted Poblano and Corn Guacamole! Get ready to tantalize your taste buds with this mouth-watering recipe.
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First, roast poblano peppers until the skin is charred. Then, remove the skin and seeds and chop the peppers into small pieces.
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Next, roast corn on the cob until it's slightly charred. Cut the kernels off the cob and set aside.
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In a bowl, mash ripe avocados with a fork. Add in the roasted poblano peppers and corn, along with diced tomatoes, red onion, and cilantro.
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Squeeze in some fresh lime juice and season with salt and pepper to taste. Mix everything together until well combined.
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For an extra kick, add in some diced jalapenos or a dash of hot sauce. This guacamole is customizable to your taste preferences.
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Serve with your favorite tortilla chips or use it as a topping for tacos, burritos, or even grilled chicken. The possibilities are endless!
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Not only is this guacamole bursting with flavor, but it's also packed with nutrients. Avocados are a great source of healthy fats and vitamins.
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Impress your friends and family at your next gathering with this unique twist on traditional guacamole. They'll be begging for the recipe!
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So what are you waiting for? Grab your ingredients and get ready to indulge in the creamy, smoky, and slightly sweet flavors of Roasted Poblano and Corn Guacamole. Enjoy!