Salsa Roja Shredded Beef

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Introducing Salsa Roja Shredded Beef: A mouthwatering recipe that will elevate your taste buds to new heights!

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Step 1: Gather the ingredients - beef chuck roast, Salsa Roja, onions, garlic, salt, pepper, and cumin.

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Step 2: Season the beef with salt, pepper, and cumin. Sear it in a hot pan until browned on all sides.

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Step 3: Add chopped onions and minced garlic to the pan. Sauté until fragrant and translucent.

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Step 4: Pour in the Salsa Roja, covering the beef completely. Bring it to a simmer, then reduce the heat to low.

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Step 5: Cover the pan and let it cook for 3-4 hours, until the beef is tender and easily shreds with a fork.

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Step 6: Remove the beef from the pan and shred it using two forks. Return the shredded beef to the pan.

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Step 7: Increase the heat to medium and let the beef simmer in the sauce for an additional 15 minutes, allowing the flavors to meld.

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Step 8: Serve the Salsa Roja Shredded Beef in warm tortillas with your favorite toppings like avocado, cilantro, and lime.

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Step 9: Enjoy the explosion of flavors in every bite of this delicious Salsa Roja Shredded Beef. Your taste buds will thank you!