Savory Bacon And Egg Muffins For On-the-Go
1.
Introducing: Savory Bacon and Egg Muffins for On-the-Go
2.
Start your day right with these delicious muffins, packed with crispy bacon and fluffy eggs.
3.
Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
4.
Cook the bacon until crispy, then crumble it into bite-sized pieces.
5.
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
6.
Add the crumbled bacon, shredded cheese, and chopped green onions to the egg mixture.
7.
Pour the mixture evenly into the greased muffin tin, filling each cup about ¾ full.
8.
Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
9.
Let the muffins cool for a few minutes before using a butter knife to gently remove them from the tin.
10.
These savory bacon and egg muffins are the perfect grab-and-go breakfast or snack. Enjoy them warm or at room temperature!