Savory Chicken Alfredo With Homemade Pasta
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: Title: Savory Chicken Alfredo with Homemade Pasta : 1
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Get ready to tantalize your taste buds with this mouthwatering chicken Alfredo, served with fresh, homemade pasta. : 2
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Start by marinating the chicken in a blend of herbs, garlic, and olive oil for maximum flavor. : 3
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Next, prepare the homemade pasta dough by combining flour, eggs, and a pinch of salt. Knead until smooth and let it rest. : 4
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While the dough rests, cook the marinated chicken until golden brown and juicy. Set it aside. : 5
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Roll out the pasta dough into thin sheets and cut it into your desired shape, be it fettuccine or tagliatelle. : 6
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Boil the pasta until al dente, then drain and set aside. In a separate pan, melt butter and sauté garlic until fragrant. : 7
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Add heavy cream, grated Parmesan cheese, and a pinch of nutmeg to the pan. Stir until the sauce thickens and becomes velvety. : 8
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Now, add the cooked chicken and pasta to the sauce, tossing gently to coat each strand of pasta with creamy goodness. : 9
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Serve your savory chicken Alfredo with freshly chopped parsley and a sprinkle of Parmesan cheese. Indulge and enjoy every bite!