Introducing the Savory Garlic Herb Roasted Turkey: Succulent, flavorful, and perfect for any occasion. Get ready for a mouthwatering feast!
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Slide into the kitchen: Gather your ingredients - turkey, garlic, herbs, olive oil, salt, and pepper. Let's create a masterpiece!
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Prepping the turkey: Rinse and pat dry the turkey. Gently separate the skin from the breast and thigh. It's time to infuse those flavors!
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Garlic and herb rub: Mix minced garlic, chopped herbs, olive oil, salt, and pepper. Massage this aromatic blend under the turkey's skin.
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Let the flavors meld: Refrigerate the turkey overnight. This allows the garlic and herb mixture to penetrate the meat, enhancing the taste.
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Roasting perfection: Preheat the oven. Place the turkey on a rack in a roasting pan. Cook at a low temperature, basting occasionally for juiciness.
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Golden and crispy: Increase the oven temperature for the final hour of cooking. Watch as the skin turns golden and crispy, sealing in the succulence.
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Rest and carve: Remove the turkey from the oven and let it rest for 20 minutes. Then, carve into juicy slices that will leave everyone wanting more.
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Serving suggestions: Pair this mouthwatering turkey with your favorite sides - roasted vegetables, creamy mashed potatoes, or tangy cranberry sauce.
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