Slide into flavor town with these mouthwatering lamb koftas bursting with aromatic spices and served with a refreshing tzatziki dip.
3.
: It's time to get your hands dirty! Mix ground lamb with minced garlic, chopped onions, cumin, coriander, salt, and pepper.
4.
: Shape the mixture into small, cylindrical koftas, and place them on skewers for easy grilling or baking.
5.
: Cook the koftas on a grill or in the oven until they're browned and cooked through, releasing their irresistible aroma.
6.
: While the koftas are cooking, whip up a creamy tzatziki dip by combining Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt.
7.
: Serve the sizzling hot lamb koftas on a platter alongside the cool and tangy tzatziki dip.
8.
: Take a bite of the juicy lamb koftas, savoring the blend of flavors and spices, and dip them into the refreshing tzatziki dip for an explosion of taste.
9.
: Each bite will transport you to the Mediterranean, where the combination of succulent lamb and zesty dip is a culinary delight.
10.
: Impress your friends and family with these savory lamb koftas and tzatziki dip, a perfect addition to any gathering or barbecue. Enjoy!