Savory Quinoa And Vegetable Stuffed Peppers
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Meet the Savory Quinoa and Vegetable Stuffed Peppers: a wholesome and flavorful dish that will tantalize your taste buds! 2
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Step into the kitchen and let's start by preheating the oven to 375°F. It's time to get cooking! 3
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Slice the tops off the bell peppers and remove the seeds and membranes. These vibrant beauties will be our edible bowls. 4
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Cook quinoa according to package instructions. Fluffy and nutritious, quinoa will be the star of our filling. 5
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In a skillet, sauté onions, garlic, and your favorite veggies until they're tender and bursting with flavor. 6
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Combine the cooked quinoa with the sautéed veggies, and add some herbs and spices to elevate the taste. Mix it all up! 7
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Fill each bell pepper with the quinoa and veggie mixture. Pack it in tightly for maximum deliciousness. 8
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Place the stuffed peppers in a baking dish and cover it with foil. Bake for 25 minutes until the peppers are tender. 9
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Remove the foil, sprinkle some cheese on top of each pepper, and bake for an additional 10 minutes until the cheese is melty and golden. 10