Savory Smoked Salmon And Cream Cheese Crepes
1.
Indulge in the delectable flavors of savory smoked salmon and cream cheese crepes.
2.
Start by preparing the crepe batter: whisk together flour, eggs, milk, and melted butter until smooth.
3.
Heat a non-stick pan and pour a ladleful of batter, swirling it around to create a thin crepe.
4.
Once the crepe is golden brown, carefully flip it over and cook for another minute.
5.
Remove the crepe from the pan and repeat the process until you have a stack of delicious crepes.
6.
Spread a generous layer of cream cheese on each crepe, ensuring it reaches the edges.
7.
Place a few slices of smoky, savory smoked salmon on top of the cream cheese.
8.
Roll up the crepe tightly, enclosing the filling, and repeat with the remaining crepes.
9.
Slice the rolled crepes into bite-sized pieces for a delightful party appetizer or serve whole for a satisfying meal.
10.
Garnish with fresh dill and a squeeze of lemon juice for a burst of freshness. Enjoy your savory smoked salmon and cream cheese crepes!