Skin Illuminating Grilled Trout Fish And Veggie Plate

Welcome to the ultimate summer dish! Our Skin Illuminating Grilled Trout Fish and Veggie Plate is a feast for the eyes and the taste buds.

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First, marinate the trout in a blend of lemon juice, olive oil, and herbs for 30 minutes.

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While the fish is marinating, prep your veggies. We recommend using colorful bell peppers, zucchini, and cherry tomatoes.

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Once the fish is ready, place it on a hot grill and cook for 5-6 minutes on each side.

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While the fish is grilling, toss your veggies in a bit of olive oil and season with salt and pepper.

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Grill the veggies for 3-4 minutes on each side, until they are slightly charred and tender.

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Now it's time to plate! Place the grilled fish on a bed of mixed greens and top with the grilled veggies.

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For an extra touch of flavor, drizzle some balsamic glaze over the top.

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Not only is this dish visually stunning, but it's also packed with nutrients and healthy fats.

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Enjoy this delicious and nutritious meal with friends and family, and don't forget to snap a picture for your Instagram feed! #SkinIlluminatingGrilledTroutPlate

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