Welcome to the world of delicious and healthy Skinny Chicken Burrito Bowls with Quinoa. Get ready to tantalize your taste buds!
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First, cook quinoa according to package instructions. Meanwhile, marinate chicken with lime juice, garlic, and spices for 30 minutes.
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Grill the chicken until cooked through and let it rest for 5 minutes. Then, slice it into strips.
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In a bowl, mix cooked quinoa, black beans, corn, diced tomatoes, and sliced avocado. Add a dash of lime juice and salt to taste.
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Now, assemble your burrito bowl by layering the quinoa mixture, chicken strips, and shredded cheese. Top it off with a dollop of sour cream.
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For added flavor, drizzle some hot sauce or salsa on top. You can also add some chopped cilantro or green onions for a fresh kick.
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These burrito bowls are not only delicious but also packed with protein, fiber, and nutrients. Perfect for a quick and healthy meal.
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Feeling adventurous? Try adding some roasted veggies like bell peppers, zucchini, or sweet potatoes to your bowl for extra flavor and nutrition.
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With just a few simple ingredients, you can create a satisfying and nutritious meal that will leave you feeling energized and satisfied.
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So next time you're craving Mexican food, skip the takeout and make these Skinny Chicken Burrito Bowls with Quinoa instead. Your taste buds and body will thank you!