Skinny Chicken Enchilada Casserole With Greek Yogurt
1.
Welcome to the world of delicious and healthy eating! Let's dive into the recipe for Skinny Chicken Enchilada Casserole with Greek Yogurt.
2.
First, preheat your oven to 375°F. While it's heating up, let's get started on the filling.
3.
In a bowl, mix together 1 cup of cooked and shredded chicken, 1 cup of black beans, 1 cup of corn, and 1 cup of diced tomatoes.
4.
Next, add in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder. Mix well.
5.
Now, let's make the sauce. In a separate bowl, mix together 1 cup of Greek yogurt, 1/4 cup of salsa, and 1/4 cup of chicken broth.
6.
Grab a 9x13 inch baking dish and spread a thin layer of the sauce on the bottom.
7.
Next, layer 6 corn tortillas on top of the sauce. Then, add half of the chicken and bean mixture on top of the tortillas.
8.
Repeat the layers with the remaining tortillas and filling. Top it off with the remaining sauce.
9.
Bake in the oven for 25 minutes, or until the cheese is melted and bubbly.
10.
And there you have it, a delicious and guilt-free Skinny Chicken Enchilada Casserole with Greek Yogurt. Enjoy!