Welcome to the ultimate Skinny Chicken Fajita Soup experience! Get ready to indulge in a bowl of deliciousness that's packed with flavor and nutrients.
2.
First, gather your ingredients: chicken breast, bell peppers, onions, black beans, corn, diced tomatoes, chicken broth, and tortilla strips.
3.
Heat a large pot over medium heat and add diced chicken breast. Cook until no longer pink.
4.
Add in sliced bell peppers and onions, cook until tender.
5.
Pour in a can of black beans, drained and rinsed, and a can of corn, drained.
6.
Stir in a can of diced tomatoes and a carton of chicken broth.
7.
Bring to a boil, then reduce heat and let simmer for 15 minutes.
8.
While the soup simmers, prepare your tortilla strips. Cut corn tortillas into thin strips and bake in the oven until crispy.
9.
Serve the soup in bowls and top with the crispy tortilla strips.
10.
Enjoy your guilt-free, flavorful Skinny Chicken Fajita Soup with Tortilla Strips. Your taste buds and waistline will thank you!