Welcome to the ultimate Skinny Chicken Tortilla Soup with Avocado recipe! Get ready to indulge in a bowl of deliciousness that's also healthy.
2.
First, gather all your ingredients: chicken breast, diced tomatoes, black beans, corn, chicken broth, onion, garlic, cumin, chili powder, and avocado.
3.
In a pot, cook the chicken breast until it's no longer pink. Then, shred it and set it aside.
4.
In the same pot, sauté the onion and garlic until they're fragrant. Add in the diced tomatoes, black beans, corn, cumin, and chili powder.
5.
Pour in the chicken broth and let it simmer for 10 minutes. This will allow all the flavors to come together.
6.
Next, add in the shredded chicken and let it cook for an additional 5 minutes.
7.
Now, it's time to add in the star ingredient - avocado! Dice it up and add it to the soup. This will give it a creamy and rich texture.
8.
Let the soup simmer for another 5 minutes. This will allow the avocado to soften and blend in with the rest of the ingredients.
9.
Finally, it's time to serve! Ladle the soup into bowls and top it off with some crushed tortilla chips for a crunchy texture.
10.
Enjoy your Skinny Chicken Tortilla Soup with Avocado! It's the perfect balance of flavors and a guilt-free meal that will leave you wanting more. Don't forget to share this recipe with your friends and family!