Welcome to the delicious world of Sour Cream and Chicken Enchiladas! Get ready to tantalize your taste buds with this mouth-watering Mexican dish.
2.
First, gather all the ingredients you'll need: chicken, sour cream, enchilada sauce, tortillas, cheese, and your favorite toppings like avocado, cilantro, and salsa.
3.
Preheat your oven to 375°F. While it's heating up, cook the chicken in a skillet until it's fully cooked. Then shred it into bite-sized pieces.
4.
In a separate bowl, mix together the shredded chicken, sour cream, and a cup of enchilada sauce. This will be the delicious filling for your enchiladas.
5.
Next, take a tortilla and spoon the chicken mixture onto it. Roll it up and place it in a baking dish. Repeat with the remaining tortillas.
6.
Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely. Sprinkle cheese on top and add any additional toppings you desire.
7.
Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Your kitchen will be filled with the irresistible aroma of sour cream and chicken.
8.
Once done, take out the enchiladas and let them cool for a few minutes. Then, serve them up with a side of rice and beans for a complete and satisfying meal.
9.
One bite of these creamy and flavorful enchiladas and you'll be transported to the streets of Mexico. It's the perfect dish for a cozy night in or a gathering with friends.
10.
So go ahead, indulge in this delectable dish and share the recipe with your loved ones. Trust us, they'll thank you for introducing them to the world of Sour Cream and Chicken Enchiladas. Buen provecho!