Welcome to the world of Spicy Avocado Chicken Enchiladas! Get ready to tantalize your taste buds with this mouth-watering dish.
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First, preheat your oven to 375°F. Then, mix shredded chicken, diced avocado, and your favorite spices in a bowl.
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Next, warm up your tortillas and fill them with the chicken and avocado mixture. Roll them up and place them in a baking dish.
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Now, it's time to make the spicy sauce. In a saucepan, mix together diced tomatoes, green chilies, and your choice of hot sauce.
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Pour the spicy sauce over the enchiladas and top it off with shredded cheese. Pop it in the oven for 20 minutes.
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While the enchiladas are baking, whip up a quick guacamole with mashed avocado, diced tomatoes, and lime juice.
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Once the enchiladas are done, take them out of the oven and let them cool for a few minutes. Then, top them with the guacamole.
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Garnish with some fresh cilantro and a squeeze of lime for an extra burst of flavor. Your Spicy Avocado Chicken Enchiladas are now ready to be devoured!
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The combination of creamy avocado, spicy sauce, and tender chicken will leave you wanting more. Don't forget to share this recipe with your friends and family.
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Thank you for joining us on this delicious journey. We hope you enjoyed our Spicy Avocado Chicken Enchiladas. Stay tuned for more mouth-watering web stories!