Spicy Cajun Alfredo Pasta
1.
Get ready for a flavor explosion with our Spicy Cajun Alfredo Pasta! This dish will leave your taste buds begging for more.
2.
Slide some penne pasta into a pot of boiling water and cook until al dente. Drain and set aside.
3.
In a skillet, melt butter and add minced garlic. Sauté until fragrant.
4.
Sprinkle in Cajun seasoning and stir to coat the garlic. Let the spices mingle for a minute.
5.
Pour in heavy cream and bring to a gentle simmer, allowing the flavors to meld together.
6.
Toss in cooked pasta and mix until each noodle is coated in the creamy Cajun goodness.
7.
Add grated Parmesan cheese and stir until it melts and creates a luscious, velvety sauce.
8.
Crank up the heat by adding some red pepper flakes. Adjust the amount to suit your spicy preference.
9.
Garnish with chopped fresh parsley to add a pop of color and freshness to the dish.
10.
Serve your Spicy Cajun Alfredo Pasta hot and watch as it becomes an instant family favorite. Get ready to savor every bite!