Introducing Spicy Charred Brussels Sprouts with Bacon: A mouthwatering dish that combines bold flavors and irresistible textures.
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Slide into the kitchen and gather the following ingredients: Brussels sprouts, bacon, olive oil, garlic, red pepper flakes, salt, and pepper.
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Slide your Brussels sprouts onto a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and roast in a preheated oven at 425°F for 20 minutes.
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Slide the bacon into the frying pan, sizzling and crisping it to perfection. Once done, remove and set aside.
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Slide the Brussels sprouts out of the oven and toss them with the cooked bacon, minced garlic, and a sprinkle of red pepper flakes for that fiery kick.
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Slide the pan back into the oven for an additional 5 minutes, allowing the flavors to meld together and the sprouts to develop a delicious char.
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Slide the finished dish onto a serving platter, the charred Brussels sprouts mingling with the savory bacon, creating a symphony of flavors.
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Slide your fork into a bite-sized piece, savoring the crispy exterior of the sprout, the smoky bacon, and the hint of spice that lingers on your palate.
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Slide your friends and family over to your dining table, where they'll eagerly devour this delectable side dish, begging for seconds.
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