Craving some Southern comfort food? Get ready for a spicy twist with our mouthwatering recipe: Spicy Jalapeño Cornbread!
2.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- 2 jalapeños, seeded and diced
3.
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
4.
In a separate bowl, whisk together the buttermilk, vegetable oil, and beaten eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
5.
Gently fold in the shredded cheddar cheese and diced jalapeños. Be careful not to overmix – a few lumps are perfectly fine!
6.
Pour the batter into the greased baking dish and smooth the top with a spatula. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7.
Remove from the oven and let it cool for a few minutes. The aroma will make your mouth water!
8.
Slice the cornbread into squares or wedges and serve warm. The combination of spicy jalapeños and cheesy goodness is irresistible.
9.
Pair this Spicy Jalapeño Cornbread with your favorite chili or barbecue dish for a true Southern feast. Your taste buds will thank you!
10.
So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to savor the spicy, cheesy goodness of our Spicy Jalapeño Cornbread. Enjoy!