Welcome to the ultimate recipe for Spicy Shrimp and Avocado Stuffed Bell Peppers! Get ready to tantalize your taste buds with this delicious and healthy dish.
2.
First, preheat your oven to 375°F. While it's heating up, let's get started on the filling. In a bowl, mix together cooked shrimp, diced avocado, diced tomatoes, and chopped cilantro.
3.
Next, add in some minced garlic, lime juice, and a pinch of cayenne pepper for that extra kick. Mix everything together until well combined.
4.
Now, it's time to prepare the bell peppers. Cut off the tops and remove the seeds and membranes. Place them in a baking dish and fill each pepper with the shrimp and avocado mixture.
5.
Sprinkle some shredded cheese on top of each pepper. This will add a creamy and gooey texture to the dish.
6.
Place the peppers in the oven and bake for 20-25 minutes, or until the cheese is melted and the peppers are tender.
7.
While the peppers are baking, let's make a quick and easy salsa to go with it. Simply mix together diced tomatoes, diced red onion, chopped cilantro, and a squeeze of lime juice.
8.
Once the peppers are done, take them out of the oven and let them cool for a few minutes. Then, top each pepper with a spoonful of the salsa.
9.
And there you have it, Spicy Shrimp and Avocado Stuffed Bell Peppers! This dish is not only delicious, but it's also packed with protein and healthy fats.
10.
Serve these stuffed peppers as a main dish or as a side dish for a Mexican-inspired meal. Your taste buds will thank you for this flavorful and nutritious dish. Enjoy!