Welcome to the ultimate recipe for Spicy Shrimp Zucchini Boats with Cilantro Crema! Get ready to tantalize your taste buds with this delicious and easy-to-make dish.
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First, preheat your oven to 375°F. While it's heating up, let's prepare the zucchini boats. Cut 4 zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
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Next, let's make the spicy shrimp filling. In a pan, sauté 1 pound of shrimp with 1 tablespoon of olive oil, 1 minced garlic clove, and 1 teaspoon of chili powder. Cook until shrimp turns pink.
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Now, let's assemble the boats. Fill each zucchini half with the spicy shrimp mixture and place them on a baking sheet.
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Bake the zucchini boats for 15 minutes, or until the zucchini is tender and the shrimp is fully cooked.
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While the boats are baking, let's make the cilantro crema. In a blender, combine 1/2 cup of sour cream, 1/4 cup of chopped cilantro, 1 minced garlic clove, and a pinch of salt. Blend until smooth.
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Once the boats are done, take them out of the oven and let them cool for a few minutes.
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Now, it's time to add the finishing touch. Drizzle the cilantro crema over the zucchini boats and top with some extra chopped cilantro for added flavor.
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Your Spicy Shrimp Zucchini Boats with Cilantro Crema are now ready to be devoured! Serve as a main dish or as a tasty appetizer.
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We hope you enjoyed this web story and that it becomes a go-to recipe in your kitchen. Don't forget to share your creations with us using #SpicyShrimpZucchiniBoats. Happy cooking!