Spicy Thai Green Curry With Chicken And Eggplant

1

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Introducing the Spicy Thai Green Curry with Chicken and Eggplant, a flavorful and aromatic dish that will transport your taste buds to Thailand. 2

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First, gather the ingredients: chicken, eggplant, green curry paste, coconut milk, fish sauce, palm sugar, lime leaves, and Thai basil. 3

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In a hot pan, sauté the chicken until cooked through. Remove and set aside. 4

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Next, add the eggplant and green curry paste to the pan. Stir fry for a few minutes until the eggplant is slightly tender. 5

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Pour in the coconut milk, fish sauce, and palm sugar. Let it simmer for a few minutes to allow the flavors to meld together. 6

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Add the cooked chicken back into the pan and stir to coat it with the creamy green curry sauce. 7

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Toss in the lime leaves and let the curry simmer for a few more minutes, allowing the flavors to infuse. 8

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Finally, garnish with fresh Thai basil leaves for an added burst of fragrance and flavor. 9

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Serve the Spicy Thai Green Curry with Chicken and Eggplant over steamed jasmine rice for a complete and satisfying meal. 10

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