Spicy Tomato And Cucumber Gazpacho With Mango

1.

Welcome to the world of delicious and refreshing gazpacho! Let's learn how to make a Spicy Tomato and Cucumber Gazpacho with Mango.

2.

First, gather all the ingredients: ripe tomatoes, cucumbers, red onion, garlic, jalapeno, mango, olive oil, red wine vinegar, and salt.

3.

Roughly chop the tomatoes, cucumbers, and red onion. Mince the garlic and jalapeno. Peel and dice the mango.

4.

In a blender, combine the chopped vegetables, garlic, jalapeno, and mango. Blend until smooth.

5.

Add olive oil, red wine vinegar, and salt to the blender. Blend again until well combined.

6.

Transfer the gazpacho to a large bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

7.

When ready to serve, give the gazpacho a good stir and taste for seasoning. Adjust as needed.

8.

To serve, pour the gazpacho into bowls and garnish with diced mango and a drizzle of olive oil.

9.

This Spicy Tomato and Cucumber Gazpacho with Mango is perfect for hot summer days. It's light, refreshing, and bursting with flavor.

10.

Enjoy this delicious and healthy gazpacho as a starter or a light meal. Your taste buds will thank you!