Slide into comfort with a slice of warm, homemade cornbread. Discover the perfect balance of sweetness and crumbliness in this classic recipe.
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Step 1: Gather the ingredients - cornmeal, all-purpose flour, sugar, baking powder, salt, milk, eggs, and melted butter.
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Step 2: In a mixing bowl, combine the dry ingredients. Make sure to sift the cornmeal for a smoother texture.
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Step 3: In a separate bowl, whisk together the wet ingredients until well blended. Gradually pour the wet mixture into the dry ingredients.
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Step 4: Mix the batter until just combined. Be careful not to overmix; a few lumps are perfectly fine for a tender cornbread.
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Step 5: Preheat the oven, then pour the batter into a greased baking dish. Spread it evenly, ensuring a golden crust on top.
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Step 6: Bake at 375°F (190°C) for about 25 minutes, or until the edges turn golden brown and a toothpick comes out clean from the center.
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Step 7: Let the cornbread cool for a few minutes before slicing. Serve it warm with a pat of butter or a drizzle of honey for a delightful treat.
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There you have it! Indulge in the delightful sweetness and crumbly texture of this homemade cornbread. Enjoy it as a side or a snack any time of the day.