Sweet And Nutty Pecan Sandies

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Title: Sweet and Nutty Pecan Sandies

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Craving a delectable treat? Try these irresistible Pecan Sandies—sweet, nutty, and oh-so-delicious!

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Slide on your apron and let's get started with this quick and easy recipe that will leave your taste buds dancing.

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Slide the oven to 350°F (175°C) and gather the ingredients: butter, powdered sugar, vanilla extract, flour, and of course, pecans!

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Cream together 1 cup of softened butter and ½ cup of powdered sugar until light and fluffy. Add in 1 teaspoon of vanilla extract.

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Gradually mix in 2 cups of all-purpose flour until a soft dough forms. Don't forget to stir in 1 cup of chopped pecans for that irresistible crunch.

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Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork.

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Bake for 12-15 minutes or until the edges turn golden brown. Allow the Pecan Sandies to cool on a wire rack before indulging in their buttery goodness.

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These delightful treats are perfect for sharing with loved ones or enjoying with a cup of your favorite hot beverage.

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So, what are you waiting for? Treat yourself to these Sweet and Nutty Pecan Sandies and let the flavors melt in your mouth!