Slide into tangy bliss with our homemade lemon meringue pie – a delightful balance of sweet and zesty flavors!
3.
: Prepare the pie crust by combining crushed graham crackers, melted butter, and a pinch of sugar. Press into a pie dish and chill.
4.
: In a saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat until thickened. Remove from heat and add lemon juice and zest.
5.
: In a separate bowl, beat egg yolks. Gradually add the hot lemon mixture while stirring continuously. Return to heat and cook until thickened.
6.
: Pour the lemon filling into the chilled pie crust. Smooth the top with a spatula.
7.
: For the meringue, beat egg whites until foamy. Gradually add sugar and continue beating until stiff peaks form. Spread the meringue over the lemon filling.
8.
: Bake the pie in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown.
9.
: Allow the pie to cool completely before refrigerating for at least 2 hours. This will ensure a perfectly set filling.
10.
: Slice and serve this heavenly lemon meringue pie to savor the sweet and tangy sensation that'll leave you wanting more!