Sweet And Tangy Rhubarb Crisp
1.
Sweet and Tangy Rhubarb Crisp
2.
Meet Rhubarb, the vibrant and tart superstar of this dessert.
3.
Step into our kitchen as we reveal the secret to a perfect rhubarb crisp.
4.
Slice the rhubarb stalks into bite-sized pieces, ready to burst with flavor.
5.
Add a sprinkle of sugar to balance the tartness and create a symphony of tastes.
6.
Let the rhubarb macerate, allowing the sugar to work its magic on the fruit.
7.
Meanwhile, prepare the crisp topping—a combination of oats, flour, butter, and brown sugar.
8.
Layer the rhubarb in a baking dish and generously sprinkle the crisp topping on top.
9.
Bake until golden brown and bubbling, filling your kitchen with an irresistible aroma.
10.
Scoop a warm serving of rhubarb crisp onto a plate, top with a dollop of vanilla ice cream, and savor each sweet and tangy bite.