Sweet Apple Galette With Cinnamon Crust
1.
Introducing the Sweet Apple Galette with Cinnamon Crust
2.
Fall in love with the warm and comforting flavors of this delicious galette.
3.
Start by thinly slicing fresh, crisp apples and tossing them in a mixture of sugar and cinnamon.
4.
Roll out a buttery pie crust and sprinkle it with a generous amount of cinnamon sugar.
5.
Arrange the apple slices neatly on the crust, leaving a border for folding later.
6.
Gently fold the edges of the crust over the apples, creating a rustic and beautiful galette.
7.
Bake until the crust turns golden brown, and the apples become tender and caramelized.
8.
Let the galette cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
9.
Indulge in the combination of sweet apples, warm cinnamon, and flaky crust with every bite.
10.
This Sweet Apple Galette with Cinnamon Crust is the perfect autumn dessert to satisfy your sweet tooth.