Sweet Pumpkin Roll With Cream Cheese Filling
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Introducing "Sweet Pumpkin Roll with Cream Cheese Filling"
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Fall in love with this delightful dessert that combines the warmth of pumpkin with the creamy goodness of cream cheese.
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Step 1: Whisk together eggs, sugar, pumpkin puree, and vanilla extract in a bowl until well combined.
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Step 2: In a separate bowl, mix flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the pumpkin mixture.
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Step 3: Spread the batter evenly onto a greased baking sheet and bake for 12-15 minutes at 350°F.
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Step 4: While the cake is baking, prepare the cream cheese filling by beating cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Step 5: Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
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Step 6: Lay a clean kitchen towel on a flat surface and generously sprinkle powdered sugar over it. Carefully transfer the cake onto the towel.
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Step 7: Gently roll the cake and towel together, starting from one of the shorter sides. Let it cool completely in the rolled position.
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Step 8: Unroll the cake and spread the cream cheese filling evenly over the surface. Roll it back up and refrigerate for at least one hour. Enjoy!