Sweet Southern Peach Cobbler

Introducing Sweet Southern Peach Cobbler

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Picture ripe, juicy peaches and a buttery crust

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Start by peeling and slicing 6-8 fresh peaches

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Combine peaches with sugar, cinnamon, and lemon juice

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Let the mixture sit for 30 minutes to release juices

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Prepare the crust by mixing flour, sugar, and butter

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Spread the crust over the peach filling in a baking dish

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Bake at 375°F for 45 minutes until golden and bubbly

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Serve warm with a scoop of vanilla ice cream on top

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Indulge in this delightful Southern dessert, and enjoy!

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