Welcome to the world of delicious and healthy web stories! Today, we'll be exploring the perfect summer dish - Trout Fish Salad with Fresh Citrus.
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First, let's gather our ingredients. You'll need fresh trout fillets, mixed greens, cherry tomatoes, red onion, avocado, and of course, fresh citrus fruits like oranges and lemons.
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Start by marinating the trout fillets in a mixture of lemon juice, olive oil, and your favorite herbs. Let it sit for 30 minutes while you prepare the rest of the salad.
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Next, chop up the mixed greens and cherry tomatoes and thinly slice the red onion. Toss them together in a bowl and set aside.
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Now, it's time to grill the marinated trout fillets. Cook them for about 3-4 minutes on each side until they are flaky and cooked through.
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While the fish is cooking, prepare the citrus dressing. Simply mix together the juice of one orange, one lemon, and a tablespoon of olive oil. Season with salt and pepper to taste.
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Once the fish is done, let it cool for a few minutes before flaking it into bite-sized pieces. Add it to the salad bowl along with sliced avocado.
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Drizzle the citrus dressing over the salad and toss everything together. The combination of tangy citrus and fresh fish will leave your taste buds dancing.
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Serve the Trout Fish Salad with Fresh Citrus on a bed of mixed greens for a light and refreshing meal. It's perfect for a hot summer day or a quick and healthy lunch.
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There you have it, a simple and delicious Trout Fish Salad with Fresh Citrus. Enjoy the flavors of summer with this easy and nutritious dish. Stay tuned for more mouth-watering web stories!