Turkey And Veggie Stuffed Bell Peppers With Cheese
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Welcome to my kitchen! Today, I'm sharing my favorite recipe for Turkey and Veggie Stuffed Bell Peppers with Cheese. Get ready for a delicious and healthy meal!
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First, preheat your oven to 375°F. While it's heating up, wash and cut 4 bell peppers in half, removing the seeds and stems. Place them in a baking dish.
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In a pan, cook 1 lb of ground turkey until browned. Add in 1 diced onion, 1 diced zucchini, and 1 diced carrot. Cook until veggies are soft.
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Next, add in 1 cup of cooked rice, 1 can of diced tomatoes, and 1 tsp of Italian seasoning. Mix everything together and let it cook for a few more minutes.
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Now, stuff the turkey and veggie mixture into the bell peppers. Top each pepper with shredded cheese of your choice.
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Bake the stuffed peppers for 25-30 minutes, until the cheese is melted and the peppers are tender.
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While the peppers are baking, make a simple side salad with your favorite greens and dressing. It's the perfect accompaniment to this dish.
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Once the peppers are done, take them out of the oven and let them cool for a few minutes. Then, serve them with the side salad.
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These Turkey and Veggie Stuffed Bell Peppers with Cheese are not only delicious, but also packed with nutrients. It's a great way to get your daily dose of veggies and protein.
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I hope you enjoyed this recipe and give it a try in your own kitchen. Let me know how it turns out for you! Happy cooking!