Turkey And Veggie Stuffed Bell Peppers

Welcome to the delicious world of Turkey and Veggie Stuffed Bell Peppers! Get ready to tantalize your taste buds with this mouth-watering recipe.

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First, preheat your oven to 375°F.

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Next, cut the tops off of 4 bell peppers and remove the seeds.

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In a pan, cook 1 pound of ground turkey until browned.

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Add in 1 diced onion, 1 diced zucchini, and 1 diced carrot. Cook until veggies are tender.

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Stir in 1 cup of cooked rice and 1 can of diced tomatoes.

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Season with salt, pepper, and your favorite herbs.

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Stuff the mixture into the bell peppers and place them in a baking dish.

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Bake for 25-30 minutes, until peppers are tender and filling is heated through.

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Serve hot and enjoy the deliciousness of Turkey and Veggie Stuffed Bell Peppers!

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