Welcome to the delicious world of Turkey Taco Lettuce Wraps with Pico de Gallo! Get ready to tantalize your taste buds with this easy and healthy recipe.
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First, let's prepare the Pico de Gallo. Chop up some fresh tomatoes, onions, and cilantro. Mix them together with a squeeze of lime juice and a pinch of salt. Voila! Your homemade Pico de Gallo is ready.
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Next, let's move on to the star of the show - the turkey taco filling. Brown some ground turkey in a pan with your favorite taco seasoning. The aroma will make your mouth water!
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While the turkey is cooking, wash and dry some lettuce leaves. These will serve as the perfect low-carb and gluten-free wraps for our tacos.
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Once the turkey is cooked, assemble your lettuce wraps by placing a spoonful of the turkey filling on each leaf. Top it off with a generous scoop of Pico de Gallo.
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For some extra crunch and flavor, add some shredded cheese and a dollop of sour cream on top. You can also add some avocado slices for a creamy and healthy twist.
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Now it's time to dig in! Take a bite of the refreshing lettuce wrap filled with the savory turkey and tangy Pico de Gallo. Your taste buds will thank you.
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Not only is this dish delicious, but it's also packed with protein and nutrients. It's the perfect meal for a busy weeknight or a quick lunch on the go.
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Don't be afraid to get creative with your toppings. You can add some hot sauce for a spicy kick or some black beans for an extra dose of fiber.
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So there you have it, a simple and satisfying recipe for Turkey Taco Lettuce Wraps with Pico de Gallo. Enjoy this guilt-free and flavorful meal anytime, anywhere. Happy cooking!