Ultimate Guide To Homemade Fish And Chips

Welcome to the Ultimate Guide to Homemade Fish and Chips!

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Slide on your apron and grab your frying pan, we're about to take a crispy, flavorful journey.

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Slide into the kitchen and start by coating fresh cod fillets in a light and crispy batter.

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Slide them carefully into hot oil, and watch as they sizzle and turn a beautiful golden brown.

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Slide the chips, or fries, into the deep fryer or oven for that perfect crunch on the outside and softness inside.

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Slide the fish and chips onto some kitchen paper to absorb any excess oil.

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Slide onto your plate a generous serving of fish, surrounded by a mountain of hot, golden chips.

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Slide a slice of lemon onto the side of the plate for that tangy, refreshing touch.

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Slide in a side of tartar sauce or ketchup for dipping, and you're ready to enjoy your homemade fish and chips.

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Slide back and savor the flavors of this classic dish, knowing you've mastered the art of homemade fish and chips!

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